New Zealand holds a special place on the world travel circuit as a premier eco-tourism and outdoor adventure destination. It is also a great place for a relaxing holiday.
Food & Cuisine
The country’s Pacific Rim cuisine is based on its abundance of wonderful fresh produce. Tender lamb, beef, pork, venison, succulent green-lipped mussels, Bluff oysters, crayfish (lobster), paua (abalone), whitebait, scallops, salmon, deep-sea fish and, of course, kiwifruit.